Prima Goup
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The first Prima company in Sri Lanka with a core business of wheat flour milling and related activities. It provides dynamic customer services that include the transfer of baking skills and Bakery Support.

Prima Baking Training Centre

Fundamentals in Baking

(Bread, Pastry, Cake)

Course Objectives

The course consists of related theory lessons and practical training sessions. The practical training session will enable students to learn the fundamentals of bread, cake and pastry making. The course will also provide students with the knowledge of how the ingredients function, processing methods, and building a formulation from scratch that will lead to successful baking.

Course Syllabus

• Bread
Open Top, Sandwich, White Bread, Fruit Bread, Milk Bread, Batard, Cob, French Baguette and Sweet Buns.

• Cake

Sponge cake (Conventional and Emulsification method), Pound Cake, Light Fruit Cake, Chiffon, Muffins, Chocolate Cake and Easy-to-make Banana Cake.

• Pastry

Sweet Short Pastry (Conventional and Emulsification method), Savoury Short Pastry, Flaky Puff Pastry, Choux Pastry, Danish and Croissant Pastries.

 

Course Structure
Full-time one day per week – 6 days          (48hrs)

Duration
Three modules, each consisting of 8 hours per lesson.

Certification
Students who have successfully passed both the theory and practical assessments for bread, cake & pastry modules will be awarded this Certificate.